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FAT bastard Cabernet Sauvignon

FAT bastard Cabernet Sauvignon
FAT bastard Cabernet Sauvignon
A deep ruby red wine with firm integrated tannins. Rich ripe fruit of black currant, blackberries with a hint of chocolate and vanilla on the nose and palate.
Technical Analysis
alc 13.30
rs 6.4
pH 3.52
ta 6.20
Wine Information
Winemaker Thys Loubser
Variety Cabernet Sauvignon
BlendPercent 100% Cabernet Sauvignon
Ageing 3 - 5 Years
Cellar The tanks were mixed once daily via a short pump over and once fermentation was in full swing the tanks were punch down or pumped over through the skin cap three times a day to ensure optimal extraction of colour, aromatics and structure. The wine was fermented dry on the skins and pressed off and left on the lees through-out Malolactic fermentation. The wine was aged for 16 months on French and American oak.
Harvest The grapes were harvested from various vineyards.
body Medium
style Off Dry
taste Fragrant
type Red
Kosher 0
Organic 0
Vegetarian 0
Wooded 1
Closure Cork
Pack Size 750ml
Pack Type Bottle
  • Range: FAT bastard
R130.00 per bottle
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